← All recipes

Classic Sausage Cake

Sausage comes together with Firmly Packed Brown Sugar, Granulated Sugar, All Purpose Flour, Baking Powder, and Water And Instant Coffee. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 1/2 cup
• 3 cup
• 1 tsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   In a large bowl, mix together sausage, raisins, walnuts, sugars, and eggs.

2. 2

   Mix flour with pumpkin pie spice, ginger, nad baking powder.

3. 3

   Stir together water, instant coffee, and baking soda.

4. 4

   Add flour mixture and liquid alternately to sausage mixture.

5. 5

   Pour into a buttered and flour-dusted 10-inch tube pan or a 12-cup fluted-tube cake pan.

6. 6

   Bake in a 350 deg. oven for 1 hour 25 minutes or until a wooden pick, inserted in center, comes out clean. (Lightly cover cake with foil if it begins to brown excessively.)

7. 7

   Let cool 10 minutes, then turn out onto a rack to cool completely.

8. 8

   Wrap airtight to freeze; thaw unwrapped; allow at least 3 hours.

9. 9

   To serve, decorate with pecans, holly, and cherries if desired.

10. 10

    Cut in thin slices. Makes 20-25 slices.