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Sausage 07

A home-style Sausage 07 made with Nutritional Yeast, Besan Chickpea Flour, Vegan Chiken Seasoning, Granulated Onion, and Coarse Ground Black Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 tsp
• 1 tsp
• 2 1/4 cup
• 2 tbsp
• 2

Method (preview)

1. 1

   In a large bowl combine all the dry ingredients.

2. 2

   Whisk in the water, garlic, oil, soy sauce and seasonings.

3. 3

   It should eventually come together.

4. 4

   If too dry add a tablespoon or so of water.

5. 5

   Scoop out portions (1/2 cup at a time) and roll into a hot dog shape.

6. 6

   Place on foil and roll up and twist edges to seal.

7. 7

   Repeat with remaining mixture.

8. 8

   Place in a steamer.

9. 9

   Steam for 20 to 30 minutes, not allowing sausages to come in contact with the water.

10. 10

    Remove to rack to cool completely in the foil to cool.

11. 11

    Unwrap and chill, covered in a container.