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Sausage Cabbage

This Sausage Cabbage recipe uses Light Brown Sugar, Water, Garlic Minced, Reduced Salt Seasoned Salt, and Red Pepper Flakes. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 1/4 cup
• 1 clove
• 1
• 1/2

Method (preview)

1. 1

   Cut cabbage into small wedges; set aside.

2. 2

   Spray large skillet with Pam vegetable cooking spray and add cabbage wedges and onion.

3. 3

   In small bowl combine sugar, water, garlic, seasoned salt and crushed pepper.

4. 4

   Pour into skillet.

5. 5

   Cover and cook over medium heat 15 minutes, turning cabbage once during this time.

6. 6

   Cut sausage into 1 inch pieces and stir into skillet.

7. 7

   Cover and continue to cook 5 minutes longer or until sausage is heated.

8. 8

   Transfer sausage and cabbage to serving dish with slotted spoon.

9. 9

   Serve warm.

10. 10

    Especially good with a potato side dish.