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Sausage Pumpkin

A home-style Sausage Pumpkin made with Salt, Cheese, Pepper, and Tomato Puree. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 tsp
• 1 cup
• 1/8 tsp
• 1 cup

Method (preview)

1. 1

   Peel the pumpkin and cut into chunks. Place in a casserole dish.

2. 2

   Scatter onion and cheese over the pumpkin.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Using wet hands form sausage meat into balls.

5. 5

   Place in cold frying pan.

6. 6

   Turn on heat and brown evenly.

7. 7

   Drain on absorbent paper and place in casserole.

8. 8

   Pour tomato puree over this and cover with lid.

9. 9

   Bake at 190 C for 1 1/4 hours.