← All recipes

Sauteed 01

Sauteed 01 is built on Olive Oil, Unsalted Butter, and Chicken Stock. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 2 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Pat chicken dry and season with salt and pepper.

2. 2

   In large skillet, heat 1 Tbs olive oil and butter over moderately high heat.

3. 3

   Turn the chicken, sprinkle with herbs and fennel, and cook it, covered, over moderate heat for 6-8 minutes (until springy).

4. 4

   Transfer to platter and keep warm.

5. 5

   Add the shallot to the skillet and cook for 1 minute. Add the shiitake and garlic, and cook for 2 minutes, stirring occasionally.

6. 6

   Add the wine and boil until it is reduced to 2 Tbs. Stir in the stock, and boil to reduce by half.

7. 7

   Swirl in remaining butter and chives.

8. 8

   Drain chicken juces from platter and stir into the sauce.