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Sauteed Mushrooms 08

Sauteed Mushrooms 08 comes together with Oil, Soy Sauce, and Toasted Sesame Oil. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Heat 1 tablespoon oil in 12-inch skillet over medium-high heat until hot.

2. 2

   Add mushrooms and cook, stirring occasionally, until mushrooms release liquid, about 5 minutes.

3. 3

   Increase heat to high and cook, stirring occasionally, until liquid has evaporated, about 8 minutes more.

4. 4

   Add remaining oil, reduce heat to medium and continue to cook, stirring occasionally, until mushrooms are browned, about 8 minutes more.

5. 5

   Add sesame seeds and ginger and cook, stirring constantly, until ginger is fragrant, about 30 seconds.

6. 6

   Add mirin and soy and cook stirring constantly, until liquid has evaporated, about 30 seconds.

7. 7

   Remove from heat and stir in sesame oil. Transfer to a serving dish, sprinkle with scallions and serve.