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Sauteed Olives

Make Sauteed Olives at home with Extra Virgin Olive Oil, Chili Pepper Flakes, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Over medium heat, saut6 the garlic in the oil until it starts to soften.

2. 2

   Add the tomatoes and cook briefly, about 3 minutes.

3. 3

   Add the olives, rosemary, pepper flakes, salt and pepper.

4. 4

   Lower the heat and simmer for 15 minutes, basting the olives with the tomato sauce.

5. 5

   Garnish with parsley.

6. 6

   Serve immediately.