Sauteed Potatoes 02
This Sauteed Potatoes 02 recipe uses Butter, Olive Oil, Garlic Chopped, and Chicken Stock. Keep it handy for the next time you cook it.
Ingredients
- 1 tbsp
- 2 tbsp
- 2 clove
- 1 cup
Method (preview)
- 1
Slice the potatoes on a mandoline and set aside.
- 2
Heat a large saute pan and add the butter and olive oil.
- 3
Add the onions and garlic and saute until translucent, about 3 minutes.
- 4
Add the potatoes and spread out evenly.
- 5
Season with salt and pepper and paprika.
- 6
Deglaze with white wine and add the chicken stock.
- 7
Cover and cook over medium heat until most of the liquid is absorbed and the potatoes are tender.
- 8
Add more chicken stock, if needed.
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