← All recipes

Sauteed Tofu

Make Sauteed Tofu at home with Vegetable Broth, Garlic Minced And Pressed, and Soy Sauce. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 clove
• 1/2 cup

Method (preview)

1. 1

   Slice the tofu into 1/2 inch slices.

2. 2

   Pat dry and place in a deep bowl.

3. 3

   Combine the broth and the next three ingredients and pour over the tofu.

4. 4

   Let sit in the refrigerator at least 8 hours.

5. 5

   Remove tofu slices from the marinade and pat dry.

6. 6

   Combine the cornstarch and hot-pepper seasoning. and shake over the sliced tofu.

7. 7

   Heat oil in a skillet and sauti the slices until they are light brown and crisp.

8. 8

   Serve immediately.

9. 9

   Notes: This is delicious with a side of sesame noodles and steamed or stir-fried oriental vegetables.