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Savarin 03

Savarin 03 is built on Butter, Sugar, Yeast, and Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 50 g
• 15 g
• 150 g
• 70 g
• 10 g
• 300 g
• 150 g

Method (preview)

1. 1

   Put yeast in a bit of warm water with a bit of sugar.

2. 2

   Let eggs come to room temperature.

3. 3

   On a clean surface, sift the flour and salt.

4. 4

   Make a hole in the center with your hand, put the eggs and butter inside.

5. 5

   Mix the egg and butter together and add a bit of water.

6. 6

   Mix in the remaining water and sugar, add the yeast, and mix everything together.

7. 7

   Beat the dough until it becomes smooth and shiny and doesn't stick to your finger when you prod it.

8. 8

   Put it in a angel-food cake mold and let rise until it is about doubled in size.

9. 9

   Bake in oven at 375-390 until it's done (toothpick comes out clean).

10. 10

    Boil the sugar and water together, remove once it comes to boil.

11. 11

    Add the flavorings, suggested flavors are: Rum, anise (5 spice powder is good), and citrus peel or fruit.

12. 12

    When cake has cooled, put the cake on a serving plate and pour the syrup over it.

13. 13

    Repeat until as much syrup as possible has been absorbed into the cake.

14. 14

    Pipe whipped cream on in a decorative manner and place fruits on it.