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Savarin 04

Make Savarin 04 at home with Dry Yeast, Tepid Milk, Flour, Plus Sugar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pkg
• 1/4 cup
• 2 cup
• 1/4 cup
• 1 tsp
• 1/2 cup
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   Place flour in a large bowl, add yeast mixture, stirring gently but well.

2. 2

   Add sugar, salt, and eggs, beat at low speed of electric mixer until smooth.

3. 3

   Add butter, 1 tablespoon at a time, beating well after each addition.

4. 4

   Spoon dough into a greased 10" tube pan.

5. 5

   Cover and let rise in a warm place (85 degrees), free from drafts, 2-1/2 to 3 hours or until doubled in bulk.

6. 6

   Place pan in a 500 degree oven, immediately reduce heat to 350 degrees, and bake for 15 to 20 minutes.

7. 7

   Invert cake on a cooling rack, and place in a large, shallow pan.

8. 8

   Spoon rum syrup over hot cake, also using syrup that drips through rack. Sprinkle lightly with rum. Place cake on serving plate before proceeding.

9. 9

   Rum Sauce: Combine water and sugar in a small saucepan, bring to a boil, and cook until sugar dissolves.

10. 10

    Cool and stir in rum.