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Savoury 01

Make Savoury 01 at home with Butter Or Margarine, Onion, Salt, Pepper, and French Bread Cut In Slices. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 1/4 tsp
• 1/4 tsp
• 8 oz
• 3 cup
• 6 1/2 oz
• 1/2 cup

Method (preview)

1. 1

   Heat oven to 325 degrees. Grease a shallow 2 1/2 quart baking dish.

2. 2

   Melt 1 tablespoon butter in large nonstick skillet.

3. 3

   Add 1/2 the onion and 1/2 the mushrooms; saute over medium-high heat 4 minutes or until tender and browned.

4. 4

   Place in medium bowl.

5. 5

   Repeat with remaining butter, onion and mushrooms.

6. 6

   Stir in salt, pepper and parsley.

7. 7

   Scatter 1/2 the mushroom mixture in prepared dish. top with bread, slices slightly overlapping.

8. 8

   Scatter remaining mushroom mixture over top.

9. 9

   In a large bowl, whisk eggs, milk and cheese until blended (small bits of cheese may remain).

10. 10

    Pour evenly over bread.

11. 11

    Sprinkle with Parmesan cheese. Bake 1 hour or until puffed and golden brown, and a knife inserted near center comes out clean.