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Scallop Boats

This Scallop Boats recipe uses Unsalted Butter, Garlic Minced, and Swiss Cheese Grated. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 tbsp
• 3 clove
• 1 lb

Method (preview)

1. 1

   Melt the butter in a medium skillet over medium high heat.

2. 2

   Add scallops, lemon zest, and garlic.

3. 3

   Cook, stirring constantly until the scallops are just barely cooked through.

4. 4

   Add the dill and cook 30 seconds longer.

5. 5

   Let cool to room temperature.

6. 6

   Add the cheese, mayonnaise, and pepper to a scallop mixture and stir to combine well.

7. 7

   Refrigerate in a covered bowl until ready to use, up to a week.

8. 8

   Cut bread shapes out of firm sandwich bread (premium brands, not the spongy type) Using an pointed oval cutter (boat-shaped).

9. 9

   Arrange on cookie sheet and toast bread on one side.

10. 10

    Turn white side up and spread with scallop mixture.

11. 11

    No need to defrost before baking.

12. 12

    Preheat broiler, Broil 2-3 min. until puffed and golden.