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Scallop Corn 08

Scallop Corn 08 is built on Heavy Whipping Cream, Whole Milk, Salt, Sugar, and Soft Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1
• 6
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Combine corn, cream, milk and seasonings in a medium saucepan and bring to a boil; reduce heat and simmer 5-7 minutes uncovered.

2. 2

   Blend the butter and flour together.

3. 3

   Gradually drop small pieces of the butter/flour mixture into the corn mixture mixing well and cook 2 minutes to thicken.

4. 4

   Place in a casserole dish and bake 325 for about 10 minutes.