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Scallop Corn Tom

A home-style Scallop Corn Tom made with Fresh Bread Crumbs, Butter, Salt, Freshly Ground Black Pepper, and Cheddar Cheese Divided. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/4 cup
• 1
• 1/2
• 1 cup

Method (preview)

1. 1

   Combine all ingredients, reserving 1/3 cup cheddar cheese.

2. 2

   Pour into greased shallow baking dish.

3. 3

   Sprinkle remaining 1/3 cup cheddar cheese on top.

4. 4

   Bake at 350F for 20 to 30 minutes, or until slightly browned on top.