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Scallop Pot Carrots 01

Scallop Pot Carrots 01 is built on Butter, Carrots, Water, Salt, and Swiss Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 5 tbsp
• 2 cup
• 3/4 cup
• 1 1/4 tsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   In medium heavy saucepan, melt 1 tbsp butter over med-low heat.

2. 2

   Stir in carrots and shallot. Add water and 1/4 tsp of the salt.

3. 3

   Cover and simmer 15-20 minutes until liquid has evaporated and carrots are just tender.

4. 4

   Butter large oven-proof casserole 2" deep.

5. 5

   Pour scalded milk over potatoes and carrots.

6. 6

   Top with layer of cheese, dotted with butter.

7. 7

   Bake about 1 hour or until milk has absorbed and veggies are tender and browned on top.