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Scallop Pot Carrots 02

Make Scallop Pot Carrots 02 at home with Potatoes Pared And Sliced Thick, Onions, Salt, Butter Or Margarine, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 1/2 lb
• 1 1/2 cup
• 2 tsp
• 3 tbsp
• 2 tbsp
• 1 tsp
• 1 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Preheat oven to 375 degrees F. Lightly grease a 2 1/2 quart, shallow baking dish.

2. 2

   Drain.

3. 3

   In small saucepan, melt butter; remove from heat; stir in flour, salt and pepper; then stir in milk, blending well.

4. 4

   Over medium heat, bring just to boiling, stirring until thickened and smooth.

5. 5

   Stir in 1 cup cheese; cook, stirring, over low heat until cheese is melted.

6. 6

   In prepared casserole, layer half of potato, onion and carrot; top with half of the Cheese Sauce; repeat with remaining begetables and sauce.

7. 7

   Sprinkle with remaining cheese.

8. 8

   Bake, covered with foil, 30 minutes, or until veggies are tender when pierced with a fork.

9. 9

   If desired, uncover top during last 10 minutes of baking to brown top.