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Scallop Potatoes 04

Make Scallop Potatoes 04 at home with Whipping Cream, Salt, and Gruyere Cheese. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Place the sliced potatoes in a buttered 3-quart rectangular baking dish. Pour the whipping cream over the potatoes. Sprinkle with salt.

2. 2

   Bake, uncovered, for 50 to 60 minutes, or until the potatoes are tender and most of the cream is absorbed.

3. 3

   Sprinkle with shredded cheese and nutmeg during the last 5 minutes of cooking.