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Scallop Potatoes 06

Scallop Potatoes 06 comes together with Milk, Cheddar Cheese Shredded, Salt, and Butter. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/2 lb
• 1 1/2 tsp
• 1/4 lb

Method (preview)

1. 1

   Boil red potatoes with skins on until tender.

2. 2

   In saucepan, combine milk, cream, cheddar, mustard, salt, nutmeg, and pepper.

3. 3

   Cook over medium heat until cheese melts, do not boil.

4. 4

   In a well-oiled 9 x 13-inch casserole dish, slice potatoes, cover with sauce.

5. 5

   Dot with butter and paprika.

6. 6

   Bake at 350, uncovered, for 1 hour.