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Scallop Potatoes 12

Scallop Potatoes 12 is built on Butter Or Margerine, Chicken Broth, and Skim Milk. Scale it up or down for the number of people at the table.

Ingredients

• 1 stick
• 1 can
• 2 cup

Method (preview)

1. 1

   In medium saucepan melt butter, add chicken broth, flour, milk, and cheese.

2. 2

   Bring to a boil and reduce heat to simmer until sauce thickens.

3. 3

   Add salt and pepper to taste.

4. 4

   Peel and thinly slice potatoes, layer potatoes 3-4 slices high in a jellyroll pan, pour sauce over top and bake for 50-60 minutes.