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Scallop Potatoes 14

Scallop Potatoes 14 comes together with Milk, Salt, Pepper, and Thin Potato Slices. Keep it handy for the next time you cook it.

Ingredients

• 1 1/4 cup
• 1/2 tsp
• 1/8 tsp
• 4 cup

Method (preview)

1. 1

   In large saucepan, combine cream cheese, milk, salt and pepper.

2. 2

   Stir over low heat until smooth.

3. 3

   Add potatoes and chives.

4. 4

   Mix lightly.

5. 5

   Spoon into 1 1/2-quart casserole.

6. 6

   Cover.

7. 7

   Bake at 350 F 1 hour and 10 minutes or until potatoes are tender.

8. 8

   Stir before serving.