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Scallop Potatoes 15

This Scallop Potatoes 15 recipe uses Butter Or Margarine Softened, Whipping Cream, Milk, Salt, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1 cup
• 1/3 cup
• 1 tsp
• 1/2 tsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Grease a shallow 1-1/2-qt. baking dish with the butter; set aside.

2. 2

   In a saucepan, combine cream, milk, salt, pepper and garlic.

3. 3

   Cook fust until bubbles begin to form around sides of pan.

4. 4

   Remove from the heat; cool for 10 minutes.

5. 5

   Peel and thinly slice the potatoes; pat dry with paper towels.

6. 6

   Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses.

7. 7

   Repeat layers.

8. 8

   Bake, uncovered, at 350\xb0 For 55-65 minutes or until potatoes are