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Scallop Tomatoes 01

A home-style Scallop Tomatoes 01 made with Butter, Pepper, Coarse Soft Bread Crumbs, and Tomatoes. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/4 tsp
• 2 cup
• 3 cup
• 2 tbsp

Method (preview)

1. 1

   Saute onions, green pepper and celery in butter with pepper and thyme.

2. 2

   Cook, stirring occasionally, until onions are transparent, then remove from heat.

3. 3

   Combine bread crumbs, parsley and chives.

4. 4

   Stir half this mixture into onion mixture.

5. 5

   Arrange alternate layers of chopped tomatoes and onion-bread crumb mixture in a greased casserole dish, ending with tomatoes.

6. 6

   Sprinkle with remaining bread crumb mixture and dot with 2 tablespoons butter.

7. 7

   Bake at 350F for 45 minutes.