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Scalloped Potatoes 10

A home-style Scalloped Potatoes 10 made with Pepper, Condensed Cheddar Cheese Soup, and Milk. Keep it handy for the next time you cook it.

Ingredients

• 24 oz
• 1/4 tsp
• 1 can
• 3/4 cup

Method (preview)

1. 1

   In a 3 1/2, 4, or 5-quart crockery cooker, combine frozen hash brown potatoes, ham, pimiento, parsley, and pepper.

2. 2

   In a medium bowl, combine the soup and the milk; pour over the potato mixture in the crockery cooker.

3. 3

   Cover and cook on LOW setting for 7 to 9 hours, or on HIGH setting for 3 1/2 to 4 hours. Stir before serving.