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Scallopine 01

This Scallopine 01 recipe uses Fontina Or Swiss Cheese and Chicken Stock. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 slice
• 1/4
• 1 cup

Method (preview)

1. 1

   Divide the remaining prosciutto, tomatoes, fontina and Parmesan into 4 portions and place each portion in the center of a chicken breast.

2. 2

   Roll up the breast into a cylinder and tie with a string.

3. 3

   Heat the olive oil, add the chicken and brown. Remove the chicken and keep warm. Add the shallots and saute for about 2 minutes.

4. 4

   Add the wine and stock and scrape up and drippings in the bottom of the pan.

5. 5

   Return the chicken to the pan, cover and cook over low for 20 minutes.

6. 6

   Remove the chicken and keep it warm.

7. 7

   Cook the sauce over high heat unti lit thickens.

8. 8

   Add reserved prosciutto and tomatoes and heat for about 5 minutes.

9. 9

   Pour sauce over chicken and serve.