← All recipes

Scandinavian 01

Scandinavian 01 comes together with Fresh Breadcrubs, Milk, Salt, Freshly Ground Pepper, and Ground Beef. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3/4 cup
• 2 tsp
• 1/2 tsp
• 1 lb
• 1/2 lb
• 1/4 cup
• 4 tbsp
• 2 cup
• 1 cup

Method (preview)

1. 1

   Soak breadcrumbs in milk for 10 minutes.

2. 2

   Mix in onion, eggs and seasonings.

3. 3

   Add meats and beat with electric mixer until light and fluffy.

4. 4

   Handling gently, form mixture into 2 inch diameter meatballs.

5. 5

   Smooth balls between moistened palms.

6. 6

   Place in baking pan.

7. 7

   Refrigerate until firm.

8. 8

   Melt butter in large skillet over medium-high heat.

9. 9

   Add meatballs in batches (do not crowd) and cook until brown on all sides, shaking pan occasionally, about 5 minutes.

10. 10

    Drain, reserving drippings in skllet.

11. 11

    Layer meatballs in a deep 4 quart oven proof casserole.

12. 12

    Add onion and cook over medium low heat until tender, about 8 minutes.

13. 13

    Add flour and stir 2 minutes.

14. 14

    Gradually mix in consoumme and cream.

15. 15

    Simmer until thickened, about 10 minutes, stirring occasionally.

16. 16

    Season with pepper.

17. 17

    Strain over meatballs.

18. 18

    Preheat oven to 275F. Bake casserole until meatballs are heated through, about 45 minutes. Serve hot.