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Schnitzel 01

Schnitzel 01 is built on Flour, Seasoned Salt, Pepper, Milk, and Fresh Bread Crumbs. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tsp
• 1/4 tsp
• 2 tbsp
• 3/4 cup
• 3/4 cup
• 1/2 cup

Method (preview)

1. 1

   Trim all fat from pork.

2. 2

   Pound cutlets to about 1/4".

3. 3

   Cut small slits around edges to prevent curling.

4. 4

   Combine flour, seasoned salt and pepper in a shallow dish.

5. 5

   Beat eggs with milk in another shallow dish.

6. 6

   Mix breadcrumbs and paprika in another shallow dish.

7. 7

   In big skillet, melt 2 Tbsp shortening.

8. 8

   Dip cutlets in flour, then egg, then breadcrumbs.

9. 9

   Saute until golden, about 3-5 minutes per side.

10. 10

    Remove and keep warm.

11. 11

    Repeat with remaining shortening and cutlets.

12. 12

    Combine 1 Tbsp flour with dill.

13. 13

    Add to skillet, scraping up browned pieces.

14. 14

    Add broth, stirring until well blended.

15. 15

    Stir in sour cream until heated through.

16. 16

    Serve with (or over) schnitzel.