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Classic Schweineschnitzel

This Schweineschnitzel recipe uses Water, Fresh Bread Crumbs, and Butter Or Margarine. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredientes

• 1 tsp
• 1 cup
• 4 tbsp

Preparo (prévia)

1. 1

   Heat the butter in a large skillet and, when it is hot but not brown or smoking, saute the cutlets in it until they are golden brown on both sides.

2. 2

   Arrange the cutlets on a heated serving platter and garnish with the capers and lemon wedges.

3. 3

   Serve immediately.