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Scrambled Tofu 05

Make Scrambled Tofu 05 at home with Oil, Garlic Minced, Green Onions, and Fontina Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tsp
• 2 clove
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Drain tofu and crumble into cottage cheese-size pieces.

2. 2

   Heat oil in large skillet and add tofu.

3. 3

   Cook over medium-high heat until tofu becomes light golden brown, about 5 minutes.

4. 4

   Add garlic and cook 3 to 4 minutes more.

5. 5

   Add mushrooms and continue to cook until mushrooms begin to brown, then add green onions and rosemary.

6. 6

   Cook 3 to 4 minutes.

7. 7

   Add egg substitute and cook just until liquid begins to set, then add cheese and salt and pepper to taste.

8. 8

   Cook just until cheese begins to melt.

9. 9

   Do not overcook.