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Scrambled Tofu 07

Scrambled Tofu 07 comes together with Garlic Smashed And Minced, Salt, and Veggie Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 clove
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   In a large frying pan, over medium heat, saute the green peper, onion, and potatoes in olive oil, until the potatoes are golden brown (about 10-12 minutes).

2. 2

   Remove from the pan and set aside in a ceramic or glass round or square baking dish.

3. 3

   Put the tofu and butter into the same pan and saute until golden (about 5 minutes).

4. 4

   Add salt or pepper to taste and cook on low heat while tofu is sauteing.

5. 5

   Cook until heated throughly and until most of the juice is evaporated.

6. 6

   Add herbs, and garlic to the tofu and cook for 3-4 minutes.

7. 7

   Next add the spinach and mushrooms to the tofu, cook until mushrooms get a little brown.

8. 8

   Get out potatoes and add the spinach tofu mixure on top, spreading evenly and patting down.

9. 9

   Then you can add cheese and broil for a few minutes until melted.