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Thai Fish Sauce Sea

Make Sea at home with Triangular Rice Paper, Crushed Garlic, Fish Sauce, and Crushed Italian Red Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 pkg
• 2 clove
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   2 lb ground pork (or mix of pork and veal)

2. 2

   Mix pork, onion, eggs, crab, sprouts, bean threads, parsley, salt and pepper as you would to make meatballs.

3. 3

   Fill a large flat bowl with warm water.

4. 4

   Using 2 triangular papers for each spring roll, dip into warm water and overlap points (tip to tip).

5. 5

   Place one large spoonful of pork mixture onto one paper and roll across to end of facing paper, tucking in the ends.

6. 6

   Deep fry in hot oil about 10-15 minutes until dark golden brown.

7. 7

   To eat, place a spring roll in a lettuce-leaf lined with a couple of mint leaves, roll up and dip in fish sauce, below.

8. 8

   Add garlic and crushed red pepper to lemonade. Add fish sauce several drops at a time until the lemonade turns brownish (to taste).

9. 9

   Spring Rolls may be made ahead, fried 10 minutes, and frozen.

10. 10

    Thaw and fry an additional 5-10 minutes when ready to serve.

11. 11

    Fish sauce will keep in fridge a couple weeks.