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Sea Bass Garlic

Sea Bass Garlic is built on Vegetable Oil, Water, Salt, and Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1/4 cup
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cut fish crosswise into 4 equal pieces.

2. 2

   Heat oil in a large nonstick skillet over high heat.

3. 3

   Add fish, and cook 1 minute.

4. 4

   Turn fish over; gradually add the water and next 4 ingredients (water through garlic) to skillet.

5. 5

   Cover, reduce heat to medium, and cook 3 minutes or until fish flakes easily when tested with a fork.

6. 6

   Remove fish from skillet; set aside, and keep warm.

7. 7

   Cook the vermouth mixture over high heat 1 minute or until slightly thickened.

8. 8

   Pour over fish; sprinkle with parsley.