← All recipes

Seafood 02

Make Seafood 02 at home with Garlic Chopped Fine, Butter, Salt, Ground Pepper, and Fresh Lemon Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 4 oz
• 1 tsp
• 1/2 tsp
• 3 tbsp

Method (preview)

1. 1

   In a large saute pan, saute all seafood in 2 ounce. of butter until half cooked.

2. 2

   Remove from saute pan and set aside.

3. 3

   Saute vegetables and garlic in remaining 2 ounce. of butter for 5 minutes.

4. 4

   Add white wine and cook for 2 minutes.

5. 5

   Add stock, salt and pepper, and simmer 5 minutes.

6. 6

   Mix lemon juice and cornstarch, and blend into chicken stock.

7. 7

   Return seafood to pan and simmer 5 minutes.

8. 8

   Add chopped parsley and pour over linguini to serve.