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Seafood Enchiladas 02

Make Seafood Enchiladas 02 at home with Picante Sauce, Cream Cheese Softened, Monterey Jack Cheese, and Green Onions With Tops. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 cup
• 3 oz
• 3 cup
• 1/2 cup

Method (preview)

1. 1

   Combine 1/2 cup of the picante sauce and cream cheese in large bowl; mix well.

2. 2

   Add crab, shrimp, 2 cups of the shredded cheese, red pepper and green onions; mix well.

3. 3

   Spoon 1/2 cup mixture evenly down center of each tortilla; roll up and place seam side down in 9x13 inch microwave-safe dish.

4. 4

   Spoon remaining 3/4 cup picante sauce evenly over tortillas.

5. 5

   Cover tightly with plastic wrap vented 1/2 inch on one corner; microwave at high 12 to 14 minutes, turning dish after each 4 minutes of cooking.

6. 6

   Remove from microwave; sprinkle with remaining shredded cheese.

7. 7

   Cover loosely with wax paper, let stand 5 minutes.

8. 8

   Serve with additional picante sauce.

9. 9

   Garnish as desired.