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Seafood Laksa

Make Seafood Laksa at home with Coconut Cream, Garlic Crushed, Chicken Stock, and Fish Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 100 ml
• 3 clove
• 2 tbsp
• 500 ml
• 2 tbsp

Method (preview)

1. 1

   Lightly toast the coriander and cumin seeds then grind them either in a mortar and pestle or a spice grinder.

2. 2

   Add the spices to the rest of the ingredients and put in a blender.

3. 3

   Blend until smooth.

4. 4

   Soak the bean curd puffs in hot water.

5. 5

   Place the bean shoots into a dish of cold water.

6. 6

   Heat the vegetable oil in a large saucepan.

7. 7

   Fry the laksa paste over a medium heat for 1 or 2 minutes, until fragrant.

8. 8

   Add the chicken stock and the coconut cream and bring to simmering point.

9. 9

   Halve the bean curd puffs and add them along with the palm sugar, kaffir lime leaves, lime juice and fish sauce and allow to come back to temperature.

10. 10

    Add the uncooked prawns, fish fillets and calamari slices and simmer for 5 minutes, or until the prawns are cooked.

11. 11

    Drain and divide them evenly between six serving bowls. (Tip: Soup bowls can be warmed first by filling them with hot water.

12. 12

    After a few seconds pour the water out and bowls will be ready to use.)