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Seafood Stuffed Pasta

This Seafood Stuffed Pasta recipe uses Ricotta Cheese, Butter, Heavy Cream, Tomato Paste, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 lb
• 4 tbsp
• 2 cup
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Make the filling. In a large bowl, combine the spinach, ricotta, salmon, salt, and pepper. Set aside.

2. 2

   Make the tomato-cream sauce.

3. 3

   In a medium saucepan, combine the butter, cream, and tomato paste.

4. 4

   Bring the mixture to a boil, and let simmer until the cream is reduced by one-third.

5. 5

   Cook the pasta according to the package directions, and drain well.

6. 6

   Place 1/3 to 1/2 cup of the filling in each cannelloni. (If using homemade pasta, place the filling in the middle of each square of pasta.

7. 7

   Fold over the sides towards the middle, overlapping them.)

8. 8

   Place seam side down in a Pyrex baking dish.