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Seared Shrimp 01

A home-style Seared Shrimp 01 made with Extra Virgin Olive Oil, Fresh Lime Juice, and Low Fat Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 5 tsp
• 3 tsp
• 1/4 cup

Method (preview)

1. 1

   Toss the shrimp with 3 teaspoons of oil in a large bowl to coat.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Heat a heavy large non-stick skillet over medium-high heat.

4. 4

   Saute the shrimp until they are just cooked through or pink, about 1 1/2 minutes per side.

5. 5

   Transfer the shrimp to a plate and toss with 1 teaspoon lime juice.

6. 6

   Cool completely.

7. 7

   Cut the shrimp into small cubes.

8. 8

   Blend the parsley, sour cream, yogurt, and remaining 2 teaspoons lime juice in a food processor until the parsley is finely chopped.

9. 9

   Season the sauce, to taste, with salt and pepper.

10. 10

    Separate the endive leaves and arrange on a platter.

11. 11

    Spoon about 1 generous tablespoon of the shrimp salad atop each leaf.

12. 12

    Drizzle the parsley sauce over the salad and serve immediately.