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Seitan 02

A home-style Seitan 02 made with Nutritional Yeast, Onion, Fresh Ground Black Pepper, Garlic Powder, and Vegetable Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 cup
• 1/2 tsp
• 1 tsp
• 1 tsp
• 2 cup
• 1 tsp

Method (preview)

1. 1

   Mix 1 cup gluten powder with 7/8 cup water (1 cup minus 2 tablespoons) by hand until you get a spongy dough.

2. 2

   Put in a oiled loaf pan and bake at 375F until dark brown on top (approx. 1 hr 15 min.).

3. 3

   If after 30 minutes loaf begins to puff more than 2 inches above sides of pan, pierce top in 3 places with knife.

4. 4

   When done cut into 1/2" slices (and cut these into cubes or strips if desired).

5. 5

   To flavor, boil in broth for 30 minutes.

6. 6

   Place weight on gluten to keep submerged while boiling.

7. 7

   Can be used now but soak overnight for best flavor.

8. 8

   Combine everything and simmer for 5 minutes then cook gluten in it.