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Seitan Joes

This Seitan Joes recipe uses Garlic Minced, Hot Style Tomato Juice, Water, Brown Sugar, and Canned Jalapeno Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 clove
• 6 oz
• 1/2 cup
• 2 tbsp
• 4 tbsp
• 1 tsp
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Marinate the Seitan (in equal parts tamari, and balsamic vinegar with 3 cloves and lots of hot sauce) for at least 2 hours.

2. 2

   Drain, crumble and saute with the onion, and garlic for about 10 minutes over medium low heat.

3. 3

   Meanwhile, in a 3 1/2 or 4 quart crockery cooker combine tomato juice, catsup, water, brown sugar, jalapeno peppers, hot sauce, mustard, chili powder and Worcestershire sauce.

4. 4

   Stir in seitan mixture, cover and cook on low for about 11 hours.

5. 5

   Finally, toast buns; spoon seitan mixture over buns and sprinkle with cheese. Place under a broiler to melt the cheese. The new vegan cheese