← All recipes

Semmelknoedel 01

A home-style Semmelknoedel 01 made with Old Hard White Bread, Butter, Whole Milk, and Wheat Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 300 g
• 60 g
• 150 ml
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Cut the bread in small pieces or very thin slices and roast it slightly in butter.

2. 2

   Whisk milk and eggs thoroughly and cover the bread with the mixture.

3. 3

   Add parsley, salt and nutmeg.

4. 4

   Roast the chopped onion to a fine browning and add it to the dough.

5. 5

   Mix well and let lest for about 30 minutes.

6. 6

   Then add the flour, mix well again, and form round balls (the "Knoedl").

7. 7

   Kaasknoedl (with cheese): Prepare the dough as described, and add about 300 grs (= about 10 oz) of cheese.

8. 8

   Try different types of cheese!

9. 9

   If you use hard cheese (e.g.

10. 10

    Emmental or others) cut it in fine pieces first.

11. 11

    Mix well with the dough and proceed as before.

12. 12

    Speckknoedl: Add 200 grs (7 oz) of streaky bacon (fine cut) to the dough.

13. 13

    Schinkenknoedl: Add 200 grs (7 oz) of ham (fine cut) to the dough.