← All recipes

Semolina Orange

A home-style Semolina Orange made with Butter, Sugar, Semolina Flour Sifted, and Self Raising Flour Sifted. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 200 g
• 1 cup
• 1/2 cup
• 3/4 cup

Method (preview)

1. 1

   Cream the butter and sugar until light and creamy.

2. 2

   Add the eggs and the egg yolks one at a time, beating after each addition until thor- oughly incorporated.

3. 3

   Add the Nocello liqueur, orange zest and the sifted dry ingredients, mixing only until incorporated and taking care not to deflate the mixture.

4. 4

   Fold in the walnut pieces.

5. 5

   Butter and flour a 20cm cake tin.

6. 6

   Line the bottom with greaseproof paper and spoon in the mixture.

7. 7

   Cook in the centre of a preheated 180C oven for about 45 minutes or until a skewer inserted in the centre of the cake comes out clean.

8. 8

   Remove the cake to a cake rack to cool.

9. 9

   When cool, dust the cake with icing sugar and serve with double cream.