← All recipes

Senfgurken 02

Make Senfgurken 02 at home with Water, Salt, and Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 12 cup
• 1 1/2 cup
• 8 cup

Method (preview)

1. 1

   Day before, place the cucumber pieces in a crock. Combine the water and salt, stir to dissolve salt and pour mixture over cucumbers.

2. 2

   Let stand in a cool place overnight. Next day, drain well.

3. 3

   Combine the remaining ingredients in a kettle and bring to a boil.

4. 4

   Simmer fifteen minutes.

5. 5

   Transfer three or four cups of the liquid to a large heavy skillet or roasting pan.

6. 6

   Place a single layer of cucumber in the liquid so they are just covered.

7. 7

   Simmer until clear.

8. 8

   Pack into hot sterilized jars. Repeat until all cucumber are cooked.

9. 9

   Fill jars with hot vinegar mixture. Seal. Store in a cool, dark place.