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Sesame Noodles 01

Make Sesame Noodles 01 at home with Soy Sauce, Rice Vinegar Or White Wine Vinegar, Dried Hot Red Pepper Flakes, Firmly Packed Brown Sugar Or Granulated, and Creamy Peanut Butter. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 2 tbsp
• 1/2 tsp
• 2 tbsp
• 1/2 cup
• 1 tbsp
• 1/2 cup
• 1 lb

Method (preview)

1. 1

   In a saucepan combine the soy sauce, the vinegar, the red pepper flakes, the brown sugar, the peanut butter, the oil, the ginger root, and the broth, simmer the mixture, stirring, until it is thickened and smooth, and let it cool slightly.

2. 2

   In a kettle of boiling salted water cook the noodles until they are al dent, drain them in a colander, and rinse them under cold water.

3. 3

   Drain the noodles well, transfer them to a bowl, and toss them with the sauce.

4. 4

   Serve the noodles at room temperature and garnish them with the scallion and the cucumber.