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Classic Green Onion Shaka

Make Shaka Shaka at home with Chopped Onion, Chopped Carrots, Chopped Green Onion, and Tobiko. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Preheat electric oven to 350 F. Cut seafood into bite-sized pieces; place in a large bowl.

2. 2

   Add chopped vegetables and avocado.

3. 3

   Season with salt and pepper.

4. 4

   Add 1 cup of the mayonnaise and tobiko, mix well.

5. 5

   Put in a 9-inch pie plate or casserole dish.

6. 6

   Top with nori pieces.

7. 7

   Bake for 20 to 25 minutes.