← All recipes

Shepherds Pie 03

Shepherds Pie 03 is a pies recipe made with Vegetable Oil, Butter Or Margarine, Milk, Tamari Soy Sauce, and Cornstarch Dissolved In Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 3
• 1/2 cup
• 2
• 3
• 2

Method (preview)

1. 1

   For the tofu layer, saute the chopped onions in the oil with the thyme, coriander, and black pepper until the onions are translucent.

2. 2

   Stir in the chopped walnuts and shredded tofu. When heated through, stir in lemon juice and soy sauce. Remove from heat.

3. 3

   To make the mashed potatoes, place the cubed potatoes in a saucepan and cover with lightly salted water.

4. 4

   Bring to a boil, and then simmer until potatoes are soft.

5. 5

   Drain, saving the hot potato water to use in the gravy.

6. 6

   Mash the potatoes with the butter and milk.

7. 7

   For the gravy, heat the oil in a skillet.

8. 8

   Stir in the mushrooms, soy sauce, and black pepper.

9. 9

   Saute, stirring occasionally, until the mushrooms are tender.

10. 10

    Add 1-1/2 cups of the potato water and bring to a boil.

11. 11

    Slowly stir in the cornstarch mixture and cook at a low boil, continuing to stir, until the gravy is clear and thick.

12. 12

    Layer the tofu mixture, then the mushroom gravy, and then the mashed potatoes.

13. 13

    Dot the top with butter or margarine.

14. 14

    Bake at 400 degrees for 15 to 20 minutes until the top becomes golden.