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Shepherds Pie 11

A home-style Shepherds Pie 11 made with Potato Cooking Liquid, Salt, Onion Powder, and Smooth Peanut Butter. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/4
• 1/4
• 1/3 cup
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Place potatoes in a large saucepan, and add just enough water to cover. Boil for 15 to 20 minutes, or until potatoes are tender.

2. 2

   Drain potatoes, reserving liquid.

3. 3

   Mash cooked potatoes with hot cooking liquid, salt, and onion powder.

4. 4

   Add additional liquid for desired consistency.

5. 5

   Set aside.

6. 6

   Preheat oven to 350 degrees.

7. 7

   Combine tempeh or beans, corn, and peas in a 9" pie pan.

8. 8

   In a separate bowl, whisk together peanut butter, water or cooking liquid, and seasoning, broth powder or tamari until smooth.

9. 9

   Pour peanut butter sauce evenly over vegetables.

10. 10

    Top with mounds of mashed potatoes.

11. 11

    Sprinkle with paprika, and bake for 30 to 40 minutes, or until potatoes start to brown.

12. 12

    Serve hot or at room temperature.