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Shepherds Pie 13

Make Shepherds Pie 13 at home with Butter, Onion, Salt, and Cider Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 1/2 tbsp
• 1 1/2 cup
• 1
• 1 tbsp

Method (preview)

1. 1

   Cook the potatoes (in their skins) in boiling water, until soft.

2. 2

   Drain, and mash with potatoes, butter, salt, pepper, yogurt, chives and parsley. Set aside.

3. 3

   In a large, heavy skillet, saute the onions and garlic in 1 1/2

4. 4

   Add the celery, mushrooms, and eggplant.

5. 5

   Cook over low heat, stirring occasionally.

6. 6

   When the eggplant is cooked through (and this will happen more quickly if you cover the skillet between stirrings), add green pepper, herbs, and peas.

7. 7

   Continue cooking about 5 minutes longer.

8. 8

   Remove from heat; toss with cheese, wheat germ, and vinegar.

9. 9

   Spread this mixture into buttered deep-dish casserole.

10. 10

    Spread the mashed potatoes on top, as a crust.

11. 11

    Sprinkle extra cheese plus some paprika on top if desired.

12. 12

    Bake, uncovered, 35 minutes.