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Shepherds Pie 14

Shepherds Pie 14 comes together with Garlic Minced, Butter Or Margarine, Salt, Cooking Oil, and Worcestershire Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 clove
• 2 tbsp
• 1/4 tsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Peel and quarter potatoes. Cook, covered, in a small amount of boiling lightly salted water for 20 to 25 minutes or until tender.

2. 2

   Drain.

3. 3

   Mash with a potato masher or beat with an electric mixer on low speed.

4. 4

   In a small saucepan, cook garlic and dried basil in margarine or butter for 15 seconds.

5. 5

   Add to mashed potatoes along with salt.

6. 6

   Beat in enough milk to make light and fluffy. Set aside.

7. 7

   For filling, in a medium saucepan saute onion and carrot in oil until onion is tender but not brown.

8. 8

   Stir in kidney beans, tomatoes, frozen vegetables, tomato sauce, Worcestershire sauce and sugar.

9. 9

   Heat till bubbly.