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Shepherds Pie 15

Shepherds Pie 15 is a pies recipe made with Garlic Peeled, Skim Milk, Olive Oil, Flour, and Low Sodium Vegetable Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 clove
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 3 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   Place the potatoes and garlic in a saucepan, cover them with water and add a pinch of salt.

2. 2

   Bring to a boil and simmer until the potatoes are tender, about 20 minutes.

3. 3

   Drain and mash the potatoes and garlic.

4. 4

   Stir in the milk and season to taste with salt and pepper.

5. 5

   In a large soup pot, heat the olive oil over medium heat.

6. 6

   Add the onion and mushrooms and cook until the vegetables are soft.

7. 7

   Stir in the flour and cook for 2 minutes more.

8. 8

   Slowly whisk in the vegetable broth.

9. 9

   Bring the mixture to a boil, add the frozen vegetables and simmer for 3 minutes.

10. 10

    Season the vegetable mixture with salt and pepper.

11. 11

    Pour the vegetables into a casserole dish.

12. 12

    Spread the mashed potatoes over the vegetable mixture.

13. 13

    Place the dish on a cookie sheet and bake for 30 minutes or until the potatoes are lightly browned.

14. 14

    Serve hot.