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Shepherds Pie 16

A home-style Shepherds Pie 16 made with Garlic Minced, Water, Frozen Peas And Carrot, Milk, and Butter Casein Free Ghee Margarine. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 clove
• 1 2/3
• 2
• 2/3 cup
• 4

Method (preview)

1. 1

   2 medium sweet potatoes, cut into small cubes 2 medium russet potatoes, cut into small cubes salt for potatoes 1 T olive oil 2 shallots, chopped 1 yellow onion, chopped

2. 2

   Place potatoes in a large pot.

3. 3

   Add about 1 tsp. of salt to the potatoes.

4. 4

   Cover the potatoes with water.

5. 5

   Turn the heat to high and bring to a boil.

6. 6

   When the water is boiling, turn the heat to medium.

7. 7

   Let it simmer 15 min. or until potatoes are tender.

8. 8

   Heat oil in a large skillet over med. heat.

9. 9

   Add shallots and onion, and cook 4-5 minutes, or until onion and shallots begin to be translucent.

10. 10

    Add garlic; cook one minute.

11. 11

    Add soy crumbles, and cook three minutes or until crumbles are heated through.

12. 12

    Sprinkle gravy mix into the skillet, and stir it all together.

13. 13

    Pour in water, stir, and bring to a simmer.

14. 14

    Add carrots and peas, and allow mixture to simmer about 10 minutes, stirring occasionally.

15. 15

    Spread vegetable mixture into a deep casserole dish. Top with mashed potatoes. Bake 25-35 minutes, or until vegetable layer starts to bubble.